Master Professional Culinary Excellence

Transform your cooking skills with our comprehensive culinary training programs. From food safety certification to advanced cooking techniques, we provide the expertise you need to succeed in the food industry.

Start Your Culinary Journey

Your Gateway to Culinary Mastery

Precise Food Place has been the premier destination for professional culinary education since 2018. We specialize in comprehensive training programs that combine traditional cooking techniques with modern food safety standards.

Our expert instructors bring decades of restaurant and culinary school experience, ensuring you receive the highest quality education. Whether you're starting your culinary career or advancing your existing skills, our programs are designed to meet your professional goals.

We pride ourselves on practical, hands-on learning that prepares students for real-world kitchen environments. Our curriculum covers everything from basic knife skills to advanced culinary techniques, complemented by essential food safety and sanitation training.

Join thousands of successful graduates who have launched rewarding careers in restaurants, hotels, catering companies, and their own culinary ventures through our comprehensive training programs.

Professional kitchen training

Our Training Programs

Comprehensive culinary education designed for aspiring chefs and food service professionals

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Food Safety Certification

Complete ServSafe and HACCP certification training. Learn proper food handling, storage, and sanitation procedures essential for any food service operation. Includes exam preparation and certification support.

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Professional Cooking Techniques

Master fundamental and advanced cooking methods including knife skills, sauce preparation, meat cookery, and pastry basics. Learn from experienced chefs through hands-on instruction and practice.

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Restaurant Operations Training

Comprehensive training in kitchen management, menu planning, cost control, and staff supervision. Perfect for aspiring restaurant managers and head chefs looking to advance their careers.

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Specialty Cuisine Workshops

Intensive workshops focusing on specific cuisines and techniques including Italian, French, Asian fusion, and contemporary American cooking. Small class sizes for personalized instruction.

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Career Placement Support

Resume building, interview preparation, and job placement assistance. We maintain relationships with top restaurants and food service companies to help our graduates find employment.

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Continuing Education

Advanced courses and workshops for experienced professionals. Stay current with industry trends, new techniques, and emerging food safety regulations through our ongoing education programs.

Why Choose Precise Food Place

Discover the advantages that set our culinary training programs apart from the competition

Industry-Experienced Instructors

Learn from professional chefs with extensive restaurant and culinary education experience.

Hands-On Training Kitchens

Practice in fully-equipped commercial kitchens using professional-grade equipment and tools.

Flexible Scheduling Options

Choose from day, evening, and weekend classes to fit your schedule and lifestyle needs.

Job Placement Assistance

Access our network of restaurant and food service industry partners for employment opportunities.

Industry-Recognized Certifications

Earn credentials that are valued and recognized by employers throughout the food service industry.

Small Class Sizes

Receive personalized attention and instruction in intimate learning environments with expert guidance.

Lifetime Career Support

Ongoing career counseling and job placement assistance even after graduation from our programs.

Modern Curriculum

Stay current with the latest culinary trends, techniques, and food safety regulations in the industry.

Student Success Stories

Hear from our graduates who have transformed their careers through our culinary training programs

Marcus Johnson

"The food safety certification program at Precise Food Place was comprehensive and well-structured. I passed my ServSafe exam on the first try and immediately got promoted to kitchen manager at my restaurant."

Marcus Johnson - Restaurant Manager
Sarah Chen

"The hands-on training and expert instructors helped me develop the confidence and skills needed to launch my own catering business. The career support was invaluable during my transition."

Sarah Chen - Catering Business Owner
David Rodriguez

"As a career changer, I was nervous about entering the culinary field. The flexible scheduling and supportive environment at Precise Food Place made it possible to pursue my passion while working full-time."

David Rodriguez - Sous Chef
Emily Thompson

"The specialty cuisine workshops opened my eyes to new techniques and flavors. I've incorporated what I learned into my restaurant's menu, and customer satisfaction has increased significantly."

Emily Thompson - Executive Chef
James Wilson

"The restaurant operations training gave me the management skills I needed to advance from line cook to head chef. The practical knowledge about cost control and staff management was particularly valuable."

James Wilson - Head Chef
Lisa Martinez

"The job placement assistance was outstanding. Within two weeks of completing the program, I had three job offers from high-quality restaurants. The network of industry connections is incredible."

Lisa Martinez - Pastry Chef

Get Started Today

Ready to begin your culinary education journey? Contact us for more information about our programs and enrollment options.

Contact Information

📍 428 Broadway Street
New York, NY 10013
United States

📞 +1 (212) 555-0147

✉️ [email protected]

🕒 Monday - Friday: 8:00 AM - 8:00 PM
Saturday: 9:00 AM - 5:00 PM
Sunday: Closed

We offer flexible scheduling options including evening and weekend classes to accommodate working professionals and busy schedules.

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